Knapped Tools for Obtaining Food Resources in the Origins of Farming in the Near East
Pichon, F., Ibáñez, J. J., 2021. Knapped Tools for Obtaining Food Resources in the Origins of Farming in the Near East. In: Vieugué, J., Mazzucco, N. (Eds), Collecting, storing, preparing and consuming foodstuffs: the diversity of dietary practices among the first farming societies of the Mediterranean. Food and History, 19, 1‑2 : 111‑134. DOI : 10.1484/J.FOOD.5.126402.