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The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
Martin, L., Messager, E., Bedianashvili, G., Rusishvili, N., Lebedeva, E., Longford, C., Hovsepyan, R., Bitadze, L., Chkadua, M., Vanishvili, N., Le Mort, F., Kakhiani, K., Abramishvili, M., Gogochuri, G., Murvanidze, B., Giunashvili, G., Licheli, V., Salavert, A., Andre, G., Herrscher, E., 2021. The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus. Scientific Reports, 11, 1 : 13124. DOI : 10.1038/s41598-021-92392-9.