UMR 5133

Suivre l'actualité par flux RSS 

Laboratoire Archéorient

Environnements et sociétés de l'Orient ancien

Image oiseau MOM

[contribution à RS] The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus

The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
Mercredi 07 Juillet 2021
Martin, L., Messager, E., Bedianashvili, G., Rusishvili, N., Lebedeva, E., Longford, C., Hovsepyan, R., Bitadze, L., Chkadua, M., Vanishvili, N., Le Mort, F., Kakhiani, K., Abramishvili, M., Gogochuri, G., Murvanidze, B., Giunashvili, G., Licheli, V., Salavert, A., Andre, G., Herrscher, E., 2021. The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus. Scientific Reports, 11, 1 : 13124. DOI : 10.1038/s41598-021-92392-9.

 Logo CNRS