Willcox G. 2014, Food preparation and consumption on late Pleistocene/Early Holocene sites in the Near-East: evidence from plant remains and archaeological finds, in L. Milano & F. Bertoldi, Paleonutrition and food practices in the ancient Near East. Towards a multidisciplinary approach, S.A.R.G.O.N. Editrice e Libreria,Padova, p. 1-10.